Robin Werner, MS, RD CDN received her undergraduate degree from The State University of New York at Oswego where she graduated with a BA in Communications. After working at major corporations like NBC and Simon & Schuster, as well as at boutique public relations firm, Josell Communications, she decided she wanted to redirect her career by combining the skills she loved to use professionally – writing, speaking, and working with people – with a subject about which she’d always been passionate: health and wellness. Robin never looked back. She completed a Masters degree in Nutrition at Lehman College, where she subsequently taught the undergraduate Introduction to Nutrition course. Prior to starting Robin Werner Nutrition, she received her clinical training at Jacobi Medical Center, where she had the opportunity to provide counseling to a wide variety of patients requiring medical nutrition therapy. She has also spent time working with the W.I.C. (Women, Infants, and Children) and Head Start programs, educating parents and giving them the confidence to provide the healthiest and most beneficial foods for their children while simultaneously improving their family’s overall eating habits. |